Alexandra
IBA Cocktail ListAlexandersTriosCocktail GlassHenry MacElhone, Ciro's Club, London, UK, (1922)
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Ingredients & Method
- 1 ozHeavy Cream
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- 1 ozCrème De Cacao
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- 1 ozCognac
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- Combine with Ice
Shake– more info
Combine ingredients in a shaker with ice, seal tightly, shake vigorously for about 10-15 seconds.How to shake →Strain– more info
Pour the ingredients through a strainer to remove any ice, fruit chunks, or herbs.How to strain →- Serve in a Cocktail Glass
Garnish– more info
Place the ingredient thoughtfully on the drink, enhancing its appearance and adding a finishing touch.How to garnish →- Cocoa (Powder) (garnish)
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